CouCou

In the sun-drenched hills of a small Mediterranean village, where the air is fragrant with wild herbs and the symphony of cicadas plays from dawn to dusk, lies the ancient grove where our story begins. This is where CouCou Olive Oil is born. For generations, the locals have cultivated olive trees with great care, respecting the rhythms of nature and the wisdom passed down through the centuries. Our olives are nurtured in the rich, fertile soil, bathed in the golden sunlight, and kissed by the gentle sea breeze. Each tree, some over a hundred years old, stands as a testament to the enduring partnership between the land and the people who love it. The name "CouCou" echoes through the hills, a playful nod to the cheerful calls of the local cuckoo birds that herald the arrival of spring and new beginnings. At CouCou, our olive oil is crafted with passion and precision, combining time-honored techniques with modern innovation. During the harvest season, our olives are handpicked at the perfect moment of ripeness, ensuring that only the finest fruit is selected. This meticulous care continues through the cold-pressing process, where every drop of oil is extracted with minimal processing to preserve its natural flavor and nutritional integrity.‍